Friday, May 3, 2013

Greening Your Event: The Attendee Experience


Part 3 of of 3-part series
Today's guest post was contributed by Cara Unterkofler. She is Director of Sustainable Event Programs at Greenview.

While it’s true the majority of your event’s carbon footprint is generated by things your attendees will never see,
there are many additional practices that will affect your attendees' experienceand how they evaluate your brand.

According to GreenBiz, more than 80 percent of a typical company’s market valuation today is intangible, up from only 18 percent in 1975. 

That means the cheesy give-aways, the absence of recycling bins, and the over-abundance of unnecessary printing are sending your attendees a message about your brand, and affecting your organization's worth.

Likewise, seeing that you printed all your materials on FSC-certified paper; that you planted a tree for every attendee (to offset emissions and rebuild ecosystems); and that you provided a menu of seasonal, healthy foods also sends attendees a message: your organization is progressive and mindful, and is leading the way toward a community worth being part of.

Thursday, May 2, 2013

Greening Your Event: The Venue

Part 2 of of 3-part series
Today's guest post was contributed by Cara Unterkofler. She is Director of Sustainable Event Programs at Greenview.
If selecting your destination is the most important sustainability decision you'll make, the second most important sustainability decision concerns your hotel and venue partners, which in many cases are the same building. They comprise 70-90% of your event’s non-travel footprint.

To select an efficient and sustainable hotel or venue, you don’t need to brush up on energy efficiency and water conservation, or create a mile-long RFP no one has time to read. 

In the case of hotels, you can start by seeking out properties with reputable third-party ratings such as LEED or Green Key. Ask the hotel for a fact sheet on the its sustainability initiatives, so you can stay up-to-date on best practices. And ask what the property can offer your attendees. For example, Starwood Hotels can pre-enroll your room block in its “Make a Green Choice” program.

Tuesday, April 30, 2013

Greening Your Event: The Impact of Destination

Part 1 of a 3-part series
Today's guest post was contributed by Cara Unterkofler. She is Director of Sustainable Event Programs at Greenview.
The environmental impact of an event can be measured using various metrics. 

One popular metric is the event’s "carbon footprint."

The graph (representing a large citywide event with a substantial expo) shows that the largest contributor to an event’s carbon footprint is the fuel used by attendees to travel to the destination (fuel represents around 80%). And don’t forget there's freight being shipped along with them, representing another 5-15% of an event’s total carbon emissions.

This means you don’t have to understand carbon footprinting and the science of greenhouse gases and climate change to make a huge difference, when it comes to sustainability; nor go digital; nor figure out if your printer uses vegetable-based inks.

It simply means you need to select an event location that is close to attendees and, ideally, accessible by car or train. 

You’re likely already doing that, so keep it up and feel good that you’re not only increasing your odds of greater attendance, but having a positive effect on climate change from the comfort of your office.

How to Calm an Angry Customer

Recently, I had my DNA analyzed and learned I'm related to Benjamin Franklin.

So I'll quote him.

“Never ruin an apology with an excuse.”

How can you make amends after disappointing a customer?

Sue Hershkowitz-Coore, author of Power Sales Writing, offers these five tips:

Plan to keep the customer's business. Before you write a word, determine your strategy for delighting the angry customer. Find an alternative solution to her problem.

Begin with a thank-you. Offering a thank-you makes the customer feel "safe and smart," according to Herskowitz-Coore. Writing, "Thank you for giving me a chance to explain the situation," helps disarm further criticism.

Validate the customer's viewpoint. Acknowledge that, from her shoes, the customer's right. "The words 'Your'e right' are magical when they're genuine."

Belay the apologies. Don't dive into the "We're so sorry" waters. An apology is robotic and doesn't soothe; a solution is sincere, and should.

Stay positive. "Explain what is possible, not what is impossible," advises Herskowitz-Coore. Find positive ways to express negatives. Tell your angry customer what you can do, not what you cannot doand explain what's in it for them.

Sunday, April 28, 2013

Too Much Joy in Your Copy?


Last week, a marketer told me about her meddlesome boss.

The more anxious he gets about sales, the more exclamation points he inserts in her copy.

Exclamation points are like canned laughter in a sitcom.

They don’t make the jokes any funnier.

There's little added when the writer tacks an exclamation point onto a descriptive sentence like, "The finest system available today!"

The exclamation point is a Medieval emoticon.

It originated when a monk transformed the Latin word io, meaning “exclamation of joy,” into a symbol by stacking the first letter above the second.

The exclamations of joy in your copy, most writers agree, should be few.

When you use the exclamation point to modify a descriptive sentence ("We're going to dispatch an exploration party!"), you're misusing it.

The same goes when you use the exclamation point to indicate a routine command ("Make necessary preparations!").

Tennessee Williams used the exclamation point effectively in these lines from Camino Real"Make voyages! Attempt them! There's nothing else."
Powered by Blogger.