Chipotle’s enhanced food safety program is the product of a comprehensive reassessment of its food safety practices conducted with industry leading experts that included a farm-to-fork assessment of each ingredient Chipotle uses with an eye toward establishing the highest standards for safety.
Chipotle may now wash dirt off its tomatoes.
But it obviously won't scrub its announcements of corporatese.
Jargon destroys credibility, as journalist Phil Simon says.
Philosopher Ludwig Wittgenstein called quaggy statements like Chipotle's nonsense.
And as he insisted, there is no such thing as deep and important nonsense.
There is only one kind of nonsense, and it's fundamentally suspect.
PS: To be blunt, I would've advised Chipotle to say, We asked food-safety experts to help us improve both our own and our suppliers' procedures.
